Sangria is a rejuvenating and fruity wine-based drink that is ideal for summer season events. There are many variations of sangria, but the timeless dish includes red wine, fresh fruit, and a sweetener. Making the perfect sangria is easy, but there are a couple of pointers to keep in mind.
Select an excellent quality red wine for your sangria. A fruity white wine like a Spanish Rioja or a Californian Zinfandel is an excellent choice. Prevent utilizing a red wine that is too tannic or dry.
Prepare the fruit ahead of time by slicing it into bite-sized pieces. The most common fruits used in sangria are lemons, oranges, and limes. Other excellent choices consist of apples, berries, and melon.
Soak the fruit at a loss white wine for at least an hour prior to serving. This allows the flavors to mix and the fruit to soften.
Source Add a sweetener to taste. Basic syrup, honey, or fruit juice can be utilized. Start with a little amount and include more to taste.
Chill the sangria for a minimum of an hour prior to serving. Serve over ice and garnish with fresh fruit.